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In addition, his efforts at Mission Beach Caf were noticed by USA Today and Zagat.

Currently Ryan is the proprietor of Ryan Scott 2 Go LLC which include: Ryan Scott 2 Go Catering, and Market & Rye, which has two locations in San Francisco.

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One will be a new version of his imaginative sandwich shop ink.sack, the other an intimate 20-30 seat restaurant with an omakase (Japanese for chef’s choice) menu.

He’s yet to announce the name, but has revealed that the concept will be to have no fixed concept.

The home chefs race to create the best dishes to impress celebrity judges.

Ryan Scott zeroed in on his desire to be a chef at the early age of nine when the "toys" at the top of his Christmas list included kitchen utensils, a wok and food dehydrator.

The California native and former Chez Panisse chef is also busy getting ready to open Brezza Emporio and Pizzeria, his first San Francisco restaurant in the landmark Ghirardelli Square early this year.

Chad White competitor Chad White announced in November that he’d be moving from San Diego back to his hometown of Spokane, Washington in December to open a small restaurant called Native Post & Provisions in the spring.

“I want it to be constantly evolving, as I am as a person,” Voltaggio shared with West Hollywood Lifestyle.

“So to say it’s going to be an Italian restaurant, it’s going to be a Chinese restaurant, it’s going to be a modern American restaurant — I can’t, because it could be all of that at some point.” Jonathan Waxman , which premieres on January 21.

Growing up in Modesto, California, he developed a passion for the culinary arts and, at the same time, shaped his well-honed competitive side as a star player on the Los Banos High School varsity basketball team.

Seeking to be the best at an early age, he entered the prestigious California Culinary Academy (CCA) in San Francisco in 1999.

Whether you're craving good ol' comfort food, fine French fare, or a place that changes culinary concepts practically every time you walk in the door, these Bravolebs are going to have you feeling full this year when their restaurants open.

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